{"id":452,"date":"2019-03-06T07:58:23","date_gmt":"2019-03-06T07:58:23","guid":{"rendered":"http:\/\/167.71.215.155\/themes\/ws-sweety\/?p=452"},"modified":"2020-10-30T17:39:30","modified_gmt":"2020-10-30T17:39:30","slug":"can-honey-and-cinnamon-help-treat-acne","status":"publish","type":"post","link":"http:\/\/panvcielka.eu\/?p=452","title":{"rendered":"10 tipov, ako si vybra\u0165 najlep\u0161\u00ed med na Vianoce"},"content":{"rendered":"\t\t
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Nenechajte si pri n\u00e1kupe medu \u0165aha\u0165 medov\u00e9 mot\u00fazy popod nos.<\/p>\n

V zime a v \u010dase Vianoc je po mede obrovsk\u00fd dopyt. Reg\u00e1ly v obchodoch s\u00fa pln\u00e9, no nie v\u017edy ide o kvalitn\u00fd med.<\/p>\n

Prin\u00e1\u0161ame v\u00e1m 10 tipov od v\u010del\u00e1ra, ktor\u00e9 v\u00e1m pom\u00f4\u017eu vyhn\u00fa\u0165 sa r\u00f4znym lacn\u00fdm napodobenin\u00e1m a nepod\u013eahn\u00fa\u0165 reklame.<\/p>\n

1. Zna\u010dka \u201cbio\u201d e\u0161te ni\u010d neznamen\u00e1
To, \u017ee je med bio-certifikovan\u00fd, nemus\u00ed ni\u010d znamena\u0165. Smernice bio-certifik\u00e1cie sa daj\u00fa \u013eahko oklama\u0165 a aj kontroly s\u00fa zalo\u017een\u00e9 sk\u00f4r na d\u00f4vere, ne\u017e na d\u00f4slednom preverovan\u00ed.<\/p>\n

Med s n\u00e1lepkou \u201cbio\u201d m\u00e1 len vy\u0161\u0161iu \u0161ancu, \u017ee v\u010del\u00e1r nepou\u017e\u00edva tvrd\u00fa ch\u00e9miu pri lie\u010den\u00ed v\u010diel od parazitov. Ak v\u0161ak m\u00e1te na v\u00fdber len medzi medom z ve\u013ekoobchodu \u2013 ktor\u00fd je \u010dasto zmesou lacn\u00fdch medov z Ukrajiny \u2013 a biomedom zo Slovenska, biomed je ur\u010dite bezpe\u010dnej\u0161ia vo\u013eba.<\/p>\n

2. Med od ve\u013ekov\u010del\u00e1ra nemus\u00ed by\u0165 zl\u00fd
To, \u017ee m\u00e1 v\u010del\u00e1r 300 v\u010delstiev, kvalitu jeho medu neovplyv\u0148uje. Rozdiel je iba v efektivite pr\u00e1ce. Existuj\u00fa ale ve\u013ekopredajcovia, ktor\u00ed skupuj\u00fa med od v\u010del\u00e1rov z okolit\u00fdch kraj\u00edn (Ukrajina, Po\u013esko, at\u010f.), zmie\u0161avaj\u00fa medy dokopy a pred\u00e1vaj\u00fa ich v jednej f\u013ea\u0161i.<\/p>\n


Je \u0165a\u017ek\u00e9 dok\u00e1za\u0165 kvalitu medu, ke\u010f poch\u00e1dza od desiatok r\u00f4znych v\u010del\u00e1rov.<\/p>\n

3. Dobr\u00fd med nemus\u00ed ma\u0165 certifik\u00e1t
Ako tak\u00fdto med n\u00e1js\u0165? H\u013eadanie star\u0161\u00edch v\u010del\u00e1rov s kvalitn\u00fdm medom bude na internete v\u00e4\u010d\u0161inou m\u00e1rne. T\u00fato mo\u017enos\u0165 na prezent\u00e1ciu nevyu\u017e\u00edvaj\u00fa. Do popredia sa v\u0161ak predieraj\u00fa napr. Medov\u00fd obchod, Bio-v\u010dielka, Svet Medu.<\/p>\n

Priam v srdci slovensk\u00e9ho v\u010del\u00e1rstva stoj\u00ed v\u010del\u00e1rska \u0161kola pod B\u00e1no\u0161om v Banskej Bystrici, kde zo\u017eeniete med najvy\u0161\u0161ej kvality.<\/p>\n

4. Med od tatransk\u00fdch a \u201cmestsk\u00fdch\u201d v\u010diel sa nel\u00ed\u0161i
V\u010dela do bunky uklad\u00e1 v\u017edy \u010dist\u00fd produkt. Okolit\u00e9 prostredie sk\u00f4r ovplyvn\u00ed jej \u017eivotnos\u0165. Na samotn\u00fd med potom vpl\u00fdva to, ako v\u010del\u00e1r \u010dasuje lie\u010dbu a dokrmovanie v\u010diel \u2013 resp. \u010di pri st\u00e1\u010dan\u00ed medu nesto\u010d\u00ed iba cukrov\u00fa vodu pr\u00edpadne med s obsahom rez\u00eddu\u00ed.<\/p>\n


Na Slovensku s t\u00fdm ale u v\u00e4\u010d\u0161iny v\u010del\u00e1rov nie je probl\u00e9m. Ak si preto m\u00e1te vybra\u0165 medzi medom z obchodu a medom od v\u010del\u00e1ra, v\u017edy vo\u013ete v\u010del\u00e1ra.<\/p>\n

5. Nie je d\u00f4le\u017eit\u00e9, z ktor\u00e9ho regi\u00f3nu med poch\u00e1dza
Rozdiel medzi medom zo z\u00e1padn\u00e9ho a v\u00fdchodn\u00e9ho Slovenska je zanedbate\u013en\u00fd. Treba sa sk\u00f4r v\u010del\u00e1ra sp\u00fdta\u0165, kam (na \u010do) jeho v\u010dely lietaj\u00fa. Ak je to iba jedna ve\u013ek\u00e1 pl\u00e1\u0148 repky \u010di slne\u010dnice, med s\u00edce m\u00f4\u017ee by\u0165 chutn\u00fd, ale nie tak\u00fd v\u00fd\u017eivn\u00fd ako napr. zmie\u0161an\u00fd kvetov\u00fd, ktor\u00fd obsahuje v\u00e4\u010d\u0161ie spektrum \u017eiv\u00edn.<\/p>\n

6. Pod\u013ea kry\u0161taliz\u00e1cie med nes\u00fa\u010fte
Kry\u0161taliz\u00e1cia je be\u017en\u00fd jav. Neznamen\u00e1, \u017ee by bol med kvalitnej\u0161\u00ed alebo menej kvalitn\u00fd. Repkov\u00fd, pr\u00edpadne zmie\u0161an\u00fd kvetov\u00fd med skry\u0161talizuje pomerne r\u00fdchlo. Naopak ag\u00e1tov\u00fd bude tekut\u00fd ove\u013ea dlh\u0161ie.<\/p>\n

Preto sa u kvetov\u00fdch medov \u010dasto stretneme s tzv. pastovan\u00fdm medom, kedy v\u010del\u00e1r postupn\u00fdm mie\u0161an\u00edm e\u0161te tekut\u00e9ho medu a rozb\u00edjan\u00edm mal\u00fdch kry\u0161t\u00e1likov cukru, dovedie med do pastovej hmoty.<\/p>\n


Ak si k\u00fapite med a skry\u0161talizuje v\u00e1m, viete ho vr\u00e1ti\u0165 do tekut\u00e9ho stavu. Sta\u010d\u00ed ho na p\u00e1r hod\u00edn udr\u017eiava\u0165 pri teplote 50 \u00b0C (pri vy\u0161\u0161ej ho u\u017e znehodnot\u00edte). Pastovan\u00fd med u\u017e tekut\u00fd nebude nikdy.<\/p>\n

7. Na \u201czaru\u010den\u00e9\u201d testy na odhalenie fal\u0161ovan\u00e9ho medu zabudnite
Internet je pln\u00fd r\u00f4znych \u201czaru\u010den\u00fdch\u201d sp\u00f4sobov, ako odhali\u0165 fal\u0161ovan\u00fd med. Od inform\u00e1cie, \u017ee \u201cpr\u00edrodn\u00fd med nie je lepkav\u00fd\u201d a\u017e po test s papierom a podobn\u00e9 testy, ktor\u00fdmi by v\u00e4\u010d\u0161ina skuto\u010dn\u00fdch kvalitn\u00fdch medov nepre\u0161la.<\/p>\n

Jedin\u00fdm zaru\u010den\u00fdm sp\u00f4sobom je posla\u0165 med na chemick\u00fd rozbor. Druh\u00e1, ove\u013ea jednoduch\u0161ia a menej n\u00e1kladn\u00e1 cesta je n\u00e1js\u0165 si v\u010del\u00e1ra, ktor\u00e9mu m\u00f4\u017eete d\u00f4verova\u0165.<\/p>\n

8. Nie ka\u017ed\u00e1 reklama je d\u00f4veryhodn\u00e1
Med, ktor\u00fd m\u00e1 za sebou mno\u017estvo reklamy a marketingu, spravidla nie je o ni\u010d kvalitnej\u0161\u00ed a chutnej\u0161\u00ed, ne\u017e med od v\u00e4\u010d\u0161iny slovensk\u00fdch v\u010del\u00e1rov.<\/p>\n

9. Med ochuten\u00fd len kvalitnou surovinou
V\u010del\u00e1ri u\u017e \u010dasto mie\u0161aj\u00fa svoj med s \u010fal\u0161\u00edmi ingredienciami \u2013 od orechov, \u0161korice a\u017e po su\u0161en\u00e9 ovocie. Kvalitu medu to s\u00edce neovplyvn\u00ed, probl\u00e9m je sk\u00f4r v samotnej surovine, ktor\u00e1 sa do medu prid\u00e1va.<\/p>\n


V\u017edy je dobr\u00e9 sa v\u010del\u00e1ra sp\u00fdta\u0165 na p\u00f4vod prid\u00e1van\u00fdch surov\u00edn, aby ste sa uistili, \u017ee tam ne\u0161li napr. orechy z ve\u013ekoobchodu, ktor\u00e9 s\u00fa \u010dasto zoxidovan\u00e9.<\/p>\n

10. Dbajte na spr\u00e1vne skladovanie
N\u00e1kupom kvalitn\u00e9ho medu to nekon\u010d\u00ed. Skladovan\u00edm si viete trv\u00e1cnos\u0165 medu bu\u010f pred\u013a\u017ei\u0165, alebo rap\u00eddne skr\u00e1ti\u0165. \u010cast\u00fd probl\u00e9m je nech\u00e1vanie vo\u013ene otvoren\u00e9ho medu niekde na slnku, pri klob\u00e1skach alebo pri nie\u010dom s v\u00fdraznou v\u00f4\u0148ou. Med nasaje pach a krat\u0161iu dobu zostane tekut\u00fd.<\/p>\n

\u010eal\u0161\u00edm zlozvykom je aj prid\u00e1vanie medu do vriaceho \u010daju. \u00daplne ho t\u00fdm znehodnot\u00edte. Treba po\u010dka\u0165, k\u00fdm vychladne aspo\u0148 na 50 \u00b0C. V z\u00e1sade plat\u00ed, ak je n\u00e1poj pr\u00edli\u0161 hor\u00faci pre v\u00e1\u0161 jazyk, bude hor\u00faci aj pre med.<\/p>\n

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nenechajte si pri n\u00e1kupe medu \u0165aha\u0165 medov\u00e9 mot\u00fazy popod nos. V zime a v \u010dase Vianoc je po mede obrovsk\u00fd dopyt. Reg\u00e1ly v obchodoch s\u00fa pln\u00e9, no nie v\u017edy ide o kvalitn\u00fd med. Prin\u00e1\u0161ame v\u00e1m 10 tipov od v\u010del\u00e1ra, ktor\u00e9 v\u00e1m pom\u00f4\u017eu vyhn\u00fa\u0165 sa r\u00f4znym lacn\u00fdm napodobenin\u00e1m a nepod\u013eahn\u00fa\u0165 reklame. 1. Zna\u010dka \u201cbio\u201d e\u0161te ni\u010d … Continue reading „10 tipov, ako si vybra\u0165 najlep\u0161\u00ed med na Vianoce“<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,42,44],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-crema","category-bee"],"_links":{"self":[{"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":6,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":1532,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/1532"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"http:\/\/panvcielka.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/panvcielka.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}